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Critical control point
Results: 523

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381	World Metrology Day: 20 May 2005 Temperature Measurements Weight Measurements Add to Reading List Source URL: www.worldmetrologyday.org Language: English - Date: 2011-01-24 10:14:08 Technology Industrial engineering Packaging Food and Drug Administration Hazard analysis and critical control points Process management Critical control point Food Packaging and labeling Food safety Safety Food and drink
382	< PAGE >1 Temporary Food Establishment Operations (five documents) Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:07:27 Food safety Packaging Microbiology Quality Food Critical control point Sanitation Cooking Hot dog cart Food and drink Health Hygiene
383	MASSACHUSETTS DEPARTMENT OF PUBLIC HEALTH FOOD PROTECTION PROGRAM TEMPORARY FOOD ESTABLISHMENT GUIDELINE FOR LOCAL BOARDS OF HEALTH INTRODUCTION Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:25:33 Food safety Hygiene Packaging Microbiology Nutrition Food Sanitation Critical control point Cooking Health Food and drink Safety
384	DOC Document Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:04:39 Food and drink Hygiene Critical control point Foodborne illness Food Tuna Cooking Hand washing Fish Food safety Health
385	Guidelines on Developing a School Food Safety Program Based on the Process Approach to HACCP Principles Add to Reading List Source URL: www.buttecounty.net Language: English - Date: 2009-04-16 14:56:08 Food and drink Hazard analysis and critical control points Critical control point Food Hygiene Hazard analysis Raw meat ISO 22000 Food safety Safety Health
386	Massachusetts Department of Public Health Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:17:19 Safety Hygiene Packaging Microbiology Quality Food Critical control point Sanitation Cooking Food and drink Health Food safety
387	_____________________________________________________________________________________ Add to Reading List Source URL: www.mass.gov Language: English - Date: 2013-08-30 23:24:14 Food safety Hygiene Packaging Microbiology Nutrition Food Sanitation Critical control point Cooking Health Food and drink Safety
388	21 cfr ubpartA_P 123 Subpart A-General Provisions 21 cfr part[removed]cfr 123.3 § 123.3 Definitions. Add to Reading List Source URL: www.michigan.gov Language: English - Date: 2012-12-07 10:11:01 Health Food and drink Hazard analysis Hazard analysis and critical control points Process management Hygiene Food Critical control point Title 21 CFR Part 11 Safety Food safety Food and Drug Administration
389	Farm to School Food Safety/HACCP Guidance A school may purchase and use uncut quality locally grown fruits and vegetables. Schools that participate in the USDA National School Lunch and School Breakfast Programs are requ Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2010-07-16 19:07:21 Product certification Management Hygiene Pesticides Hazard analysis and critical control points Process management Organic food Critical control point Safety Food safety Health
390	Potentially Hazardous Foods… are foods that support the rapid growth of harmful microorganisms. They are also referred to as Time/Temperature Control for Safety (TCS) foods. The temperature and/or the amount of time th Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2014-01-31 17:19:36 Potentially Hazardous Food Thermometer Shelf life Frozen food Cooking Food Boiling Hazard analysis and critical control points Convenience food Food safety Food and drink Critical control point

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